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Matsusaka beef exports to rise to 'fill stomachs of wealthy' abroad | The Asahi Shimbun: Breaking News, Japan News and Analysis
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Japan's Kobe Beef: What Makes It Special
Wagyu Beef Is The World's Most Expensive Cut Of Meat. Here's Why | HuffPost UK Life
Daily diet of beer - what a lucky cow | Shropshire Star
Pampered, massaged and $90 on your plate: The true story of Kobe beef - Oakland North
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How To Identify Wagyu Cattle - Maries River Wagyu
