Grilled Flap Steak Marinated with Shallot-Garlic-Rosemary
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Pop's Butcher Shop - Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak. Technically,
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Grilled Flap Steak Marinated with Shallot-Garlic-Rosemary
What Is Flap Meat? And How to Cook It | Cooking School | Food Network