My sourdough starter has 'split', meaning it has a layer of liquid on the top of the flour. Did I just measure the mix of flour and water wrong, or have I
![Hi everyone! First time making a sourdough starter and it keeps separating and not growing/bubbling. I'm using the King Arthur starter and have only had it going since last night (it has Hi everyone! First time making a sourdough starter and it keeps separating and not growing/bubbling. I'm using the King Arthur starter and have only had it going since last night (it has](https://preview.redd.it/2c7106btad331.jpg?width=640&crop=smart&auto=webp&s=aa9e74b24bb97a180f334f2b8c5e8c44cbbcc920)
Hi everyone! First time making a sourdough starter and it keeps separating and not growing/bubbling. I'm using the King Arthur starter and have only had it going since last night (it has
![Can This Sourdough Starter be Saved? Or is this Starter a Goner? - Master Food Preserver SLO/SB Counties - ANR Blogs Can This Sourdough Starter be Saved? Or is this Starter a Goner? - Master Food Preserver SLO/SB Counties - ANR Blogs](http://ucanr.edu/blogs/foodpreservation/blogfiles/69781_original.jpg)